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Marwadi Gatte Ki Kadhi Recipe – Gram Flour Dumpling In Yogurt Curry

    Marwadi Gatte Ki Kadhi Recipe (Gram Flour Dumpling In Yogurt Curry Recipe) is an authentic Rajasthani Khadi made by simmering the yogurt based curry with spicy gram flour dumpling. This curry compliments very well Phulka and Steamed rice and is served with a dollop of ghee. Serve the Gatte Ki Kadhi Recipe along with Gehun […]

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    Coping with a Power Outage as a Vegan

      By Reed Mangels, PhD, RD Picture this – A freezer stocked with containers of homemade vegan entrées, soups, and side dishes. It also holds bags of frozen vegetables, several pints of frozen desserts purchased on sale, and a half dozen packages of strawberries from last summer’s trip to the you-pick farm. Sounds like you’re in […]

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      Blueberry Cream Cheese Bars {Copycat Blueberry Jamboree}

        Blueberry Cream Cheese Bars are layered dessert bars with a toasted pecan crust, whipped cream plus cream cheese filling, and a topping made with fresh blueberries. Try my Apple Cream Cheese Bars for another layered dessert bar. Blueberry Cream Cheese Bars This blueberry cream cheese bar recipe is a copycat recipe of Magnolia Bakery’s Blueberry […]

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        Their Food Was Outlawed in Mississippi. Now, They’re Serving Up Vegan Cajun-Creole in Portland.

          It’s been nearly a year since we started social distancing, staying home to make mountains of sourdough, Korean whipped coffees, and focaccia bread art. But for all the at-home deliciousness we’ve mastered, we’re ready for our favorite restaurants! So although travel is still off the table, we’re celebrating with a mouthwatering tour of the stories—and […]

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          Copycat Starbucks Mocha Frappuccino

            Copycat Starbucks Mocha Frappuccino is a caffeinated, blended beverage made with ice, espresso, chocolate syrup, and milk, topped with whipped cream. For another treat made with coffee and chocolate, try my Mocha Brownies! Copycat Starbucks Mocha Frappuccino Frappucinos are iced, blended drinks trademarked by Starbucks that can be made with or without coffee. This cold […]

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            Chipotle Partners with e.l.f. Cosmetics on New Vegan Makeup Set and Plant-Based Bowl

              On March 10, beauty brand e.l.f Cosmetics and fast-food chain Chipotle will launch a vegan make up set inspired by the fast-food chain’s customizable menu. The limited-edition collection features an eyeshadow palette ($16) inspired by Chipotle’s vegan ingredients, including white rice, brown rice, pinto beans, black beans, sofritas, fajitas, mild salsa, green salsa, hot salsa, […]

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              Banana Pudding Dream Bars

                These Banana Pudding Dream Bars take your favorite banana pudding to the next level with an Oreo layer, fresh bananas, and a sweet cream cheese layer. For the whipped topping, you can use my recipe for Stabilized Whipped Cream or buy whipped topping at the store. Do you love banana desserts? I sure do! If […]

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                Meat Giant to Bring Lab-Grown Meat to Brazil 

                  This week, food company BRF, S.A.—one of the largest meat suppliers in the world—signed a deal with Israel-based cultured meat company Aleph Farms to bring its innovative lab-grown meat to Brazil. Under the Memorandum of Understanding agreement, BRF will co-develop and produce lab-grown meat in one of Aleph Farms’ BioFarm platforms. While traditional animal agriculture […]

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                  Ube White Chocolate Ganache Tart

                    Purple sweet potato gives this ganache tart delicious flavor and a naturally purple hue. Classic French shortcrust pastry is the perfect foil for the rich filling. Spring is yet to come, but flower-shaped tarts are already blooming in my kitchen! I’ve been gathering a few new baking tools lately and donating old ones, which feels […]

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                    Dan Levy Praises Vegan Chicken Sandwich 

                      Canadian actor Dan Levy—of Schitt’s Creek fame—is a big fan of a vegan chicken sandwich served by Toronto-based shop Stefano’s Sandiwches. The sandwich was created with the help of television personality and former Discovery Channel host Ziya Tong. It is made with vegan chicken from Barcelona-based brand Heura breaded in Tong’s secret spice recipe, and […]

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