10-Minute Refreshing Vegan Watermelon & Cucumber Salad

Featuring Aleppo peppers, which have an earthy depth and a mild level of spiciness and sweetness, this recipe from the Eat Plants Every Day cookbook delicately combines juicy watermelon, tangy lime, heat from the peppers, and herby basil for a mouthwatering summery salad. 

Photo credit: Erin Scott