This simple and hearty loaf of bread is made with 100% whole wheat flour.
The holidays are now behind us and the new year has begun. It’s a time of reflection and a time to look to the future with new goals and resolutions. For many of us that means we’re trying to eat healthier. I’m tossing the last of my Christmas candy, eating more salads, and baking whole wheat bread instead of cookies.
It’s just so lucky that not only is this 100% whole wheat bread a little bit better for you, but it’s delicious too! This loaf is nutty, chewy, and slightly sweet— and anything but dense or dry. I love it with butter or jam, but it’s also great for sandwiches too. (more…)