123 No Knead Sourdough
Starter out of fridge almost a week
All KAF AP
1200g dough. Seems like a good fit for my equipment. And makes the math easy 😉
Baked in preheated Rompertof
Baked until 210 and “dried” in cracked oven
Rise and oven spring seemed solid, but crumb is pretty closed? And not “gummy”, but not dry either. Crust is dry and crisp.