123 No Knead Sourdough

123 No Knead Sourdough

Starter out of fridge almost a week


1200g dough.  Seems like a good fit for my equipment. And makes the math easy 😉

Baked in preheated Rompertof

Baked until 210 and “dried” in cracked oven

Rise and oven spring seemed solid, but crumb is pretty closed? And not “gummy”, but not dry either.  Crust is dry and crisp.