Vatanyacha Phadna Recipe – Sugar Snap Peas Stir Fry

The Vatanyacha Phadna Recipe is a simple stir fry of the Sugar Snap Peas. Spring brings fresh sugar snap peas into the season and Vatanyacha Phadna is a simple and delicate dish that makes the most of these jade beauties.

Black pepper adds a punch to this recipe,  while the caramelised pods sprinkled with grated coconut yield a sweeter taste. You can also make the dish from petit pois or any other variety of tender, sweet peas.

Serve Vatanyacha Phadna with Khandeshi Dal and Phulkas for a weeknight dinner.

If you like this recipe, you can also try other dry vegetable recipes such as

  1. Kurkureet Batate
  2. Kaddu Simla Mirch sabzi
  3. Bharva Bhindi