Spicy Roasted Pumpkin and Carrot Soup Recipe is wholesome, nutritious and easy to make. There are certain food combinations that simply work extremely well together. One of them are pumpkin and carrots. Both have a sweet flavor and the crunchiness of the carrot is a wonderful contrast to the juicy softness of the pumpkin. Add a bit of green chilli and adequate seasoning you’ve got an explosive flavour.
Serve Spicy Roasted Pumpkin Carrot Soup Recipe with salad like Couscous Salad with Raw Mangoes and a bread like Focaccia Bread with Cherry Tomatoes, Basil Pesto and Goat cheese for dinner or lunch.
Roasting both the pumpkin and carrots is like a beautiful love affair. The sweet harmony of flavors that are intertwined with each other is incredible. The aroma of the fresh juicy pumpkin is intense and the flavor pure and powerful. Not watery or insipid like it’s often the case but a beautiful light consistency. A healthy and refreshing soup for all those weight watchers out there. Do give it a try and you’ll see what I’m talking about.
If you like this recipe, here are a few more recipes to try