Carrot Cake Pancakes Recipe are delicious whole wheat-carrot pancakes with flavour similar to that of the classic carrot cake. These pancakes are quick and easy to make and are a perfect way to sneak in veggies for fussy eaters. You can use a readymade blend of Pumpkin pie spice mix to flavour the pancakes or add a mix of Cinnamon, All spice and dried Ginger powder. You can also add chopped walnuts to the batter. Serve the pancakes for breakfast or any time of the day, drizzled with honey and topped with fruits and nuts of choice. For an indulgent ‘dessert for breakfast’, you can top them with a dollop of sweetened cream, Cream cheese or hung curd.
Serve Carrot Cake Pancakes along with Espresso Coffee for a weekend breakfast.
Here are a few other sweet pancake versions that you might want to try: