GRANDMA’S BEST OATMEAL PIE

This recipe for the Best Oatmeal Pie is Grandma’s prized blue ribbon winning recipe. Like a pecan pie but with oatmeal!

THE BEST OATMEAL PIE

I compare this oatmeal pie to pecan pie. It tastes just like a

TIPS FOR MAKING THIS OLD-FASHIONED PIE

  • You need to use quick cooking oatmeal for this recipe. It’s a thinner, smaller oatmeal than the old-fashioned oatmeal.
  • Feel free to MAKE YOUR OWN PIE CRUST or a pre-made frozen pie crust that has been thawed.
  • Dark brown sugar can be used in place of light brown sugar. It just has a tad more molasses in it so it will have a richer flavor.

The Best Oatmeal Pie recipe from The Country Cook, slice shown on a white small circle plate and topped with a scoop of vanilla ice cream

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
refrigerated pie crust
large eggs
granulated sugar
light brown sugar
all-purpose flour
ground cinnamon
light corn syrup
salted butter
vanilla extract
quick cooking oats

HOW TO MAKE THIS OATMEAL PIE RECIPE:

Preheat the oven to 350 F. Place the pie crust in a pie plate and flute edges if desired, set aside.refrigerated pie crust pressed into a pie pan with fluted pie edgesWith a hand mixer beat eggs until light and fluffy.beating eggs until combined in a clear glass bowlAdd in the granulated sugar, brown sugar, flour, cinnamon and beat until well combined. sugar, brown sugar, flour and ground cinnamon added to beaten egg mixtureNext add the corn syrup, melted butter and vanilla and beat until incorporated.  adding vanilla extract to pie batter in a bowl

Lastly fold in the oatmeal. adding quick cooking oatmeal into pie batterPour into the prepared pie crust and cook for 45 -55 minutes. Until the center has no jiggle.oatmeal pie batter poured into pie crust Let cool fully about 3-4 hours before slicing.Oatmeal Pie fully baked with two slices removedServe with ice cream, if desired.slice of oatmeal pie on a round white plate with a bottle of milk in the background

Enjoy!

CRAVING MORE RECIPES? GIVE THESE A TRY!
GRANDMA B’S CRANBERRY OATMEAL BARS
MAPLE BROWN SUGAR BAKED OATMEAL
APPLE CINNAMON OATMEAL MIX
STRAWBERRY RHUBARB COBBLER
CROCK POT APPLE CRISP WITH WARM VANILLA SAUCE

The Best Oatmeal Pie recipe

Print

GRANDMA’S BEST OATMEAL PIE

This recipe for the Best Oatmeal Pie is Grandma’s prized blue ribbon winning recipe. Like a pecan pie but with oatmeal!
Course Dessert
Cuisine American
Keyword Oatmeal Pie
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 3 hours
Total Time 4 hours
Servings 8
Calories 454kcal
Author Brandie @ The Country Cook

Ingredients

  • 1 9-inch refrigerated pie crust
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1 cup light corn syrup
  • 1/4 cup salted butter, melted
  • 1 1/2 tsp vanilla extract
  • 1 cup quick cooking oats

Instructions

  • Preheat the oven to 350F degrees. 
  • Place the pie crust in a pie plate and flute edges if desired, set aside.
  • With a hand mixer beat eggs until light and fluffy.
  • Add in the granulated sugar, brown sugar, flour, cinnamon and salt and beat until well combined. 
  • Next add the corn syrup, melted butter and vanilla and beat until incorporated.  
  • Lastly fold in the oatmeal. 
  • Pour into the prepared pie crust and cook for 45 -55 minutes. Until the center has no jiggle.
  • Let cool fully about 3-4 hours before slicing. Serve with ice cream if desired.

Nutrition

Calories: 454kcal | Carbohydrates: 77g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 108mg | Sodium: 235mg | Potassium: 104mg | Fiber: 1g | Sugar: 59g | Vitamin A: 439IU | Calcium: 70mg | Iron: 3mg

The post GRANDMA’S BEST OATMEAL PIE appeared first on The Country Cook.

Powered by WordPress | WP Magazine by WP Mag Plus