Fall has arrived and root veggies are in
season in the USA. Debra Daniels-Zeller offers a variety of recipes featuring
root vegetables in her previous Vegetarian
Journal article titled Vegan Roots.
Enjoy these recipes: Rosemary Roasted Roots; Orange-Marinated Beets;
Carrot-Rutabaga Coleslaw; Tomatoes and Lentils with Carrots, Turnips, and Kale;
Mashed Celeriac-Potatos with Roasted Garlic; Jerusalem Artichokes with
Carmelized Onions; Curried Parsnip Soup; and Sweet Potato Dip. Find the article
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