These burgers are just bursting with flavors and the spices, using a cast iron grill pan or outdoor grill cooks them to perfection.
Using ground lamb some fabulous seasonings like fresh minced garlic, cajun seasoning along with coriander, are just of few amazing additions to make these the best lamb burgers ever.
No matter which cooking method you use, these will be the juciest burger and so easy to make.
Then with the addition of my fabulous spinach tzatziki sauce, it even takes these to a gourmet level of yumminess.
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