Chamadumpa Sabzi Recipe – Andhra Style Dry Baked Masala Arbi

A delicious dry style Arbi made Andhra style, this Chamadumpa Sabzi is made a bit healthier as in this recipe we have baked the Arbi

Arbi absorbs the lovely flavours of the Indian spices, making it a yummilicious dish.

Here Arbi is boiled and cut into bite size pieces, which is marinated in spice powders and rolled and baked with yet another chana dal spice powder. Baked until it’s nice and crispy. 

Serve this Chamadumpa Sabzi Recipe, along with Dosakaya Pappu Recipe and Steamed Rice and Menthi Aaku Badeela Koora Recipe for a complete Andhra style meal. 

If you like this recipe, here are a few of our other Arbi Recipes you must try : 

  1. Savoury Baked Arbi Chips Recipe
  2. Stuffed Arbi Paratha Recipe
  3. Mughlai Dum Arbi Recipe