No holiday meal should go without a casserole dish of Baked Macaroni and Cheese! This creamy mac and cheese is loaded with three types of cheese and topped with a crispy panko topping.
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Did you grow up eating stovetop or baked mac and cheese?
Or were you like me and grew up eating a little bit of both?
I don’t know about you, but stovetop mac and cheese has always been the go-to for the average weeknight dinner. It’s pretty quick and easy and can be on the table in under 30 minutes.
But the baked stuff…that was always for special occasions. Holidays, extended family dinners, celebrations – that’s when you pull out the baked mac and cheese.
I don’t know if it’s the crispy topping that makes it seem fancy or just the extra step of baking it that makes me turn to it for holidays, but let me tell you something:
This particular Baked Macaroni and Cheese recipe makes me think I need to go for the baked version way more often.