Classic Pumpkin Roll with Creamy Cheese Filling

Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks.

The cake is made in a sheet jelly-roll style pan, it’s very thin and filled with a gourmet mascarpone and cream cheese filling.

Don’t like this cake intimidate you, it’s is simple to make with my tips and suggestions.

Seriously this cake is the perfect addition to the Thanksgiving Day table, although I must admit I make it as soon as the pumpkin season arrives.

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