Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan version of the seasonal coffee shop favorite. Jump to Recipe
If you’re a fan of sweet and decadent Starbucks drinks, this copycat recipe is one you will want to keep handy for sure. But even if you don’t LOVE coffee you will really enjoy this drink!
This recipe is especially great for those wanting a homemade and less sweet version than the caramel mocha you can buy at the coffee shop. The sweetness is just right and the chocolate flavor paired with the salted caramel is simply to die for. You will find yourself craving this homemade coffee shop favorite all year round and now that you know how to make it, there’s no need for waiting until Starbucks puts it back on the menu.