October was tough. My sweet pup, Cookie, was diagnosed with lymphoma. She’s on a chemotherapy regimen that seems to be working well with minimal side effects. She’s as bouncy as ever, thankfully. It’s hard to believe it’s true.
On the work front, I’m finalizing some holiday and everyday recipes that I’m eager to share with you. Below, you’ll find tons of in-season recipes to enjoy this month. Stay well!
Gluten free and vegan (see notes)
“We made the apple oatmeal on this cool morning here in Kansas…and it was perfect. Topped it with some almond butter and a swirl of maple syrup. My 3 year old ate most of my portion along with his. So, kid friendly, as well! Another recipe well done!” – Jamie