Mini Pecan Pies are the perfect bite size pie recipe! Mini pies are great for smaller gatherings, holiday platters, or just because you love pecan pie. Plus: I’m showing you how to make TWO sizes!
This post is sponsored by Karo® Corn Syrup, whose traditional pecan pie recipe is a classic – and perfect for making mini pies.
Pecan Pie is THE dessert we love to make for Thanksgiving. My mom’s recipe, one we’ve been making my whole life, came from the side of the Karo Corn Syrup bottle. We look forward to her pie every year!
There’s nothing like biting into a gooey sweet pecan pie and remembering every Thanksgiving and Christmas celebration from years past. And pecan pie isn’t just for the holidays; my daughter loves it so much it’s been her birthday cake for the last several years.
I love turning this classic pie into Mini Pecan Pies for a few reasons:
- Bite size pies are great for parties so guests can sample lots of little things.
- If you’re having a smaller celebration this year, Mini Pies are perfect because you can freeze leftovers.
- We love including the mini muffin size pies on holiday platters!
Whatever size and for whatever reason you make these pies, be sure to use this recipe – the classic Karo® one!