This roasted acorn squash with sage cream sauce is the perfect comforting side dish to any fall or winter meal.
You’ve likely never had acorn squash like this— roasted till tender and then topped with a caramelized creamy sauce flavored with sage and garlic. It’s unexpected and extremely delicious! Acorn squash has a sweet and nutty flavor, and it pairs so well with the sauce.
This roasted acorn squash with sage cream sauce is a wonderful and healthy side for just about anything— chicken, pork, etc— and I’m trying to find a way to get it on our Thanksgiving table. You should probably do the same. (more…)