Cloverleaf Rolls (Homemade Dinner Rolls)

If you’re looking for an easy homemade roll, then these Cloverleaf Rolls are the perfect recipe for you. My daughter proclaimed these the BEST dinner rolls she’d ever eaten.

This post is sponsored by Fleischmann’s® Yeast. I used their RapidRise® Yeast to make these rolls, which shortens the rise/resting time to only 40 minutes!

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Dinner isn’t complete without some sort of bread as a side dish. Whether I’m making soup or salad for a weeknight dinner or going full out and making a special occasion meal, I’m always in the mood to make dinner rolls.

This recipe is easy enough to make as a simple side or for your holiday table:

  • Rise time is only 30 minutes
  • You can make them with or without a mixer – I’m showing you how to do it by hand!
  • The recipe makes 12 perfect pull apart rolls!

Seriously, my daughter said these were the best rolls I’d ever made – and she’s an authority on dinner rolls since I make them so much!

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