This is the easiest Monkey Bread recipe ever! You don’t have to make the dough or deal with frozen bread dough – instead, you use Hawaiian rolls, and the whole thing is ready for the oven in 15 minutes.
It’s ooey-gooey with chopped nuts and cinnamon and delicious warm from the oven. You will want to make this easy monkey bread for every holiday breakfast or special weekend breakfast!
I love a special baked treat for breakfast, especially holiday breakfasts, but I hate having to deal with a complicated recipe first thing in the morning!
Monkey bread is one of those recipes that can get real complicated real fast – some recipes you have to prep the night before, some require homemade dough… no thanks. So, I came up with the easiest monkey bread ever and, spoiler alert, it’s made with King’s Hawaiian Rolls.