Creeping up on baguette nirvana

Creeping up on baguette nirvana

Getting closer – timing and temps on the new oven are more sense with each bake.  For benny (coz I am sure he will ask), this is 33% Canadian khorasan T55 against 66% French T65.  I am really happy with the crumb today.  Burst is improving but still not quite the ticket … but close !