Did you forget to pick up buttermilk at the store? Once you know 4 easy methods for how to make buttermilk, you’ll be able to whip up a quick and easy substitute in just a few minutes.
Do you ever just get a dessert craving and have to make something right then?
Obviously I’m a little baking obsessed, so it shouldn’t surprise you that I will often decide to make something randomly.
Whether it’s Fresh Strawberry Bread, Moist Banana Cake, or The Best Chocolate Cake, there’s nothing more disappointing than getting halfway into making a recipe and realizing that I’m out of buttermilk.
It’s even worse when it happens after I have put on my comfy clothes for the evening and do NOT want to go to the store.
Luckily, I’ve got a few quick and easy buttermilk substitute tricks in my back pocket just for times like this. Once you know how to make this tangy baking staple, you’ll be able to whip up any number of baked goods on the fly no matter what you have in your fridge!