Turkish Pide Recipe – Crusty Bread with Sesame Seeds

Turkish Pide Recipe – Crusty Bread with Sesame Seeds is flat and fluffy bread that usually had during the season of Ramadan. The dough is made from an equal proportion of maida and whole wheat flour which is mixed along with active dry yeast.

The dough is then rested for an hour and does not require any kneading. The dough is then flattened using hands and sprinkled with black and white sesame seeds. The bread is best to be had when it is taken out right from the oven.

Serve the Turkish Crusty Bread Recipe with a bowl of Beetroot hummus or with an array of mezze platter to enjoy it as your appetizer.

If you are looking for more bread recipes here are some : 

  1. Homemade Butter Naan Recipe (Soft Yogurt Bread)
  2. Whole Wheat Bread Recipe With Oatmeal And Flax Seeds
  3. Homemade Pita Bread Recipe – Quick and Simple Recipe