If you’re looking for a new and unique twist on a classic holiday cookie then look no further: Boozy White Chocolate Cranberry Cookies take the prize! With classic holiday colors and my favorite cookie base I amped up the flavor with boozy whiskey soaked cranberries!
This post is sponsored by Reynolds Kitchens®. Their Parchment Paper with SmartGrid® is my favorite for cookie baking!
It’s the countdown to the holidays which means it’s time for COOKIES! I bake so many cookies this time every year that sometimes it’s hard to come up with new exciting flavors.
We all love our classic holiday cookies (like gingerbread) but sometimes it’s fun to give our favorites a twist and that’s what I’ve done today: I’ve made White Chocolate Cranberry Cookies but added pistachios AND I’ve made the cranberries boozy.
The best BOOZY Cranberry Cookies!
That’s right: BOOZY cranberries – they’re soaked in whiskey before they go into the cookie! I couldn’t stop snacking on these – I know you’ll love them.