Malaysian Hokkien Mee (KL Version)

Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. With origins in China’s Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. While there are several variations, this recipe is based on the Malaysian version you can find in Kuala Lumpur, with a sweet dark soy

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