REINDEER PRETZEL CHRISTMAS SNACKS

This fun recipe for Reindeer Pretzel Christmas Snacks only require four ingredients and are the perfect sweet and salty holiday treat!

FUN RED-NOSED REINDEER PRETZELS

If you decide to make this Reindeer Pretzel recipe, be prepared to make a double or triple batch! They go quickly because they are so fun to make and eat! A perfect little treat to make with the kiddos too.

TIPS FOR MAKING THESE CHRISTMAS SNACKS:

  • You can usually find the edible candy eyes in the baking aisle of your grocery store. You can also find them in many craft stores in their baking aisles. In addition, you can order them online through companies like Wilton or on Amazon.
  • The same tips go for the bright white candy melts. They can usually be found in your grocery store’s baking aisle, in craft stores or can be found online at Wilton or on Amazon.
  • You don’t have to just use the red M&M’s for these. You can use all the colors or just the brown ones. We’re making these to be like Rudolph the Red-Nosed Reindeer but you can have a lot of fun with these like I do with my REINDEER COOKIES.

Reindeer Pretzel Christmas Snacks recipe from The Country Cook, one pretzel being shown held by a hand

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
Mini Pretzels
Bright White Candy Melts
Red M&Ms
Edible Candy EyesMini Pretzels, Bright White Candy Melts, Red M&Ms, Edible Candy Eyes

HOW TO MAKE REINDEER PRETZEL CHRISTMAS SNACKS:

Heat the oven to 350F degrees. Arrange mini pretzels on baking tray lined with parchment paper.mini pretzels arranged in a single layer on a parchment lined baking sheetPlace a white candy melt on the bottom loop of each pretzel.white candy pieces placed on each mini pretzel on a baking sheetPlace the tray in the oven for about 3 minutes to slightly melt the white candy. red m&m chocolate candy placed on each mini pretzel on a baking trayRemove from the oven and carefully press a red M&M and two candy eyes into the melted white chocolate.mini pretzels in a single layer with white chocolate dots and red m&m chocolate candies to make a reindeer looking pretzel on a baking sheetAllow to cool completely (or pop them into the fridge for 15 minutes) before serving or placing into a container.closeup photo of candy coated pretzel

Enjoy!

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Reindeer Pretzel Christmas Snacks recipe from The Country Cook

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REINDEER PRETZEL CHRISTMAS SNACKS

This fun recipe for Reindeer Pretzel Christmas Snacks only require four ingredients and are the perfect sweet and salty holiday treat!
Course Snack
Cuisine American
Keyword Reindeer Pretzel
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 36 pretzels
Calories 11kcal

Ingredients

  • 36 mini pretzels
  • 36 bright white candy melts
  • 36 red M&M chocolate candies
  • 72 edible candy eyes

Instructions

  • Heat the oven to 350F degrees. Arrange mini pretzels on baking tray lined with parchment paper.
  • Place a white candy melt on the bottom loop of each pretzel.
  • Place the tray in the oven for about 3 minutes to slightly melt the white candy. 
  • Remove from the oven and carefully press a red M&M and two candy eyes into the melted white chocolate.
  • Allow to cool completely (or pop them into the fridge for 15 minutes) before serving or placing into a container

Notes

  • You can usually find the edible candy eyes in the baking aisle of your grocery store. You can also find them in many craft stores in their baking aisles. In addition, you can order them online through companies like Wilton or on Amazon.
  • The same tips go for the bright white candy melts. They can usually be found in your grocery store’s baking aisle, in craft stores or can be found online at Wilton or on Amazon.
  • You don’t have to just use the red M&M’s for these. You can use all the colors or just the brown ones. We’re making these to be like Rudolph the Red-Nosed Reindeer but you can have a lot of fun with these like I do with my REINDEER COOKIES.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Calcium: 1mg | Iron: 1mg

The post REINDEER PRETZEL CHRISTMAS SNACKS appeared first on The Country Cook.