Welcome to day 8 of Sally’s Cookie Palooza. If you enjoy the pure flavor of vanilla, you’ll definitely enjoy these vanilla bean biscotti. They’re sweet and crunchy and taste exceptional dunked into a cup of hot coffee or tea. I like dipping an end of each into melted white chocolate, which adds a little indulgence but doesn’t overpower the vanilla. Best parts of all? This is a no dough chilling cookie recipe and none of the ingredients need to come to room temperature first. Get started now!