chai-spiced crescent cookies

Christmas cookie-baking season continues with these chai-spiced crescent cookies! These moon-shaped, shortbread-like treats are made with classic chai spices — including cardamom, ginger and cinnamon — along with pecans and a generous dusting of powdered sugar to make them ultra-festive. They’re perfectly poppable when paired with a mug of hot tea, coffee or cocoa, and they come together in less than an hour — meaning you can bake them on repeat anytime you’re in need of cookies.

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