Blue Holly Gingerbread Cake

Celebrate Christmas this year with a pretty cake in hues of pink and blue! Layers of fluffy gingerbread cake are covered with silky Swiss meringue buttercream and crowned with a wreath of edible blue holly leaves. 

My favorite Christmas décor tends to be nontraditional holiday colors. Red and green are nice (and I will always love red tartan!) but when December rolls around I festoon the workshop with white pine garlands, big pink globe ornaments, glittery turquoise pinecones, and magenta bows. It’s a happy place to be.

I was inspired to make this cake while I was shopping for Christmas china in those nontraditional colors. I happened upon a retired pattern, vintage, and completely sold out. Powder blue holly floated around the rims of the plates. It was so beautiful that I decided right then to bring blue holly to life in one of my confections.

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