Thanks to a previous Vegetarian
Journal article titled “Homemade Vegan Holiday Candy,“ by Mimi Clark, you
can make vegan candy in your own home. Try preparing Chocolate Peanut Butter
Cups, Homemade “Tootsie Rolls,” Chocolatey Peppermint Wafers, Coco-Almond
Candies, and Nut Brittle. Consider giving some away as gifts to friends,
family, neighbors, etc. during the holiday season.
Read the entire article with recipes here: https://www.vrg.org/journal/vj2018issue4/2018_issue4_holiday_candy.php
Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php
You can also subscribe to the Kindle version of Vegetarian
Journal in the USA and United Kingdom.
United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K