Ambrosia Cookies combine coconut, oats, pecans, dates, and citrus zest into a chewy, fruity cookie that you’ll want to eat year round.
I told you guys yesterday in the coconut macaroons post that I was in cookie mode and I wasn’t kidding.
I’m actually thrilled with the fact that it’s pretty cold in Ohio right now because I can store all the cookies I’m baking in tins inside the garage instead of cramming the tins into our garage freezer.
Because if I’m being honest, our garage freezer is a mess and still full of summer popsicles, ice cream sandwiches and various flavors of mochi that no one ever ate.
I should really clean that thing out.
But instead, here I am baking up ambrosia cookies and thinking about what’s next on my cookie to-do list!