Cantonese Chicken with Pickled Mustard Greens

Stir-fried/braised chicken with pickled mustard greens, better known in our family as haam choy chow gai, is a Cantonese classic recipe and one of my Grandma’s favorite dishes.  How do I really know this? Well, when your grandma comes to your house for Thanksgiving dinner, and she brings her own food (this dish) it’s pretty

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