Himachal Style Pahari Sidu Recipe (Stuffed Bread Recipe) is a traditional stuffed bread made with whole wheat flour dough. The filling is a mixture of green peas and nuts.
The bread needs a couple of hours of preparation and is usually eaten with a lentil broth and green chutney by the side. The Himachal Style Pahari Sidu can also be served as an appetizer for your party as well.
If you are looking for more bread recipes here are some :