WHITE CHOCOLATE PEANUT CLUSTERS RECIPE

This White Chocolate Peanut Clusters recipe just needs vanilla almond bark, salted peanuts, melted chocolate and sprinkles! A no-bake treat!

WHITE CHOCOLATE PEANUT CLUSTERS RECIPE

This recipe for White Chocolate Peanut Clusters is another one of those recipes that I like to make as a food gift. It’s so simple to make and I can male a lot in a short period of time. I like to make these along with some

TIPS FOR MAKING THIS SWEET AND SALTY TREAT:

  • These peanut clusters can be made on the stovetop or in a small slow cooker. Just gently heat up the almond bark until it has melted, stirring frequently. Then add in the peanuts and follow the directions as written.
  • Feel free to use any nut you want with these or mix it up. Pecans, macadamia, almonds and walnuts are all tasty options.
  • I like to use the salted peanuts because it helps to slightly break up the sweetness of the chocolate.
  • Vanilla almond bark is just a vanilla candy coating. I’m not sure why it’s called almond bark since there isn’t any almonds in it. It is usually found in the baking aisle of your grocery store. It usually comes in blocks that you break up into pieces.

White Chocolate Peanut Clusters recipe from The Country Cook - peanut clusters shown on a white cake plate

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
vanilla almond bark
salted, roasted peanuts
milk chocolate chips
coconut oil
sprinkles (optional)20 oz vanilla almond bark 16 oz salted, roasted peanuts 1/3 cup milk chocolate chips 1 tsp coconut oil sprinkles

HOW TO MAKE WHITE CHOCOLATE PEANUT CLUSTERS:

Line a large baking sheet with parchment paper. Place vanilla almond bark in a medium-sized, microwave-safe bowl.vanilla almond bark in a clear glass microwave safe bowlHeat in 30-second intervals, stirring each time, until completely melted.melted vanilla candy coating in a clear bowl with a blue scraper in the bowl to stirOnce the candy coating is completely melted, stir in the peanuts.peanuts stirred together with vanilla almond bark candy coating in a clear bowlPlace spoonfuls of the chocolate peanut mixture onto the parchment-lined baking sheet. spoonful of white chocolate and peanut mixture held over a baking sheet with other peanut clusters spread acrossChill and allow to harden.white chocolate peanut cluster shown on parchment paperMelt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring each time, until melted.milk chocolate chips and coconut oil shown in a small clear bowlDrizzle melted chocolate over peanut clusters.drizzling melted chocolate over peanut clusters with a spoonTop each cluster with a few sprinkles.close up of chocolate peanut cluster with red and green sprinkles

White Chocolate Peanut Cluster recipe

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WHITE CHOCOLATE PEANUT CLUSTERS

This White Chocolate Peanut Clusters recipe just needs vanilla almond bark, salted peanuts, melted chocolate and sprinkles! A no-bake treat!
Course Candy
Cuisine American
Keyword Peanut Clusters, White Chocolate Peanut Clusters
Servings 18 clusters
Calories 344kcal

Ingredients

  • 20 oz (2 1/2 cups) vanilla almond bark
  • 16 oz (2 cups) salted, roasted peanuts
  • 1/3 cup milk chocolate chips
  • 1 tsp solid coconut oil
  • spinkles (optional)

Notes

  • These peanut clusters can be made on the stovetop or in a small slow cooker. Just gently heat up the almond bark until it has melted, stirring frequently. Then add in the peanuts and follow the directions as written.
  • Feel free to use any nut you want with these or mix it up. Pecans, macadamia, almonds and walnuts are all tasty options.
  • I like to use the salted peanuts because it helps to slightly break up the sweetness of the chocolate.
  • Vanilla almond bark is just a vanilla candy coating. I’m not sure why it’s called almond bark since there isn’t any almonds in it. It is usually found in the baking aisle of your grocery store. It usually comes in blocks that you break up into pieces.

Nutrition

Calories: 344kcal | Carbohydrates: 29g | Protein: 7g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 196mg | Fiber: 2g | Sugar: 25g | Vitamin A: 7IU | Calcium: 29mg | Iron: 1mg

CRAVING MORE RECIPES? GIVE THESE A TRY!
EASY HOMEMADE PEPPERMINT BARK
OREO COOKIE BARK
CHRISTMAS CANDY BARK
CHRISTMAS CRACK (CRACKER TOFFEE)
ELF BAIT CHRISTMAS MIX
NO-BAKE BUTTERSCOTCH HAYSTACKS
WHITE CHOCOLATE M&M PRETZEL BITES
RED-NOSE REINDEER PRETZEL SNACKS
RICE KRISPIES CHRISTMAS WREATHS

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