Gujarati Style Bhakri Recipe-A Multigrain Flat Bread

Bhakri recipe is a delicious flatbread that is made from a combination of flours. Bhakri’s are prepared differently in every Gujarati home. It has varied textures, thickness and most often a made from a mixture of flours. Almost every Gujarati and Marathi home makes them with either wheat flour or jowar flour or both. Bhakri has a crispy outer layer and soft inside.

Bhakri can be had plain with pickles and Masala Cha. You can also serve the Bhakri for dinner or packed lunch with yogurt and Lauki Channa Dal, which is a family favorite.

Here are more similar recipes for you to try : 

  1. Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)
  2. Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)
  3. Bajri-Til Bhakri Recipe (Sesame Crusted Bajra Flatbread Recipe)
  4. Jolada Roti Recipe (Jowar Bhakri)