Heavy Lifting: Sweet and Savory Dips, Gravy, and Sauces for Winter

Photo by Rissa Miller

Chef Kathleen Byrd, owner of
Mobtown Sweets and Treats in Maryland, has written an article titled “Heavy
Lifting: Sweet and Savory Dips, Gravy, and Sauces for Winter” in the present
issue of Vegetarian Journal. Enjoy
recipes for Lentil Walnut Paté, Cranberry Onion Jam, Roasted Garlic Dip,
Roasted Carrot Sriracha Hummus, Buffalo Chickpea Dip, Roasted Eggplant Red
Pepper Spread, Golden Sage Gravy, Mexican Chocolate Sauce, and Coconut Caramel
Sauce.

Read the entire article here: https://www.vrg.org/journal/vj2020issue4/2020_issue4_sweet_savory.php

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