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TFL index

Submitted by headupinclouds on December 24, 2020 – 7:47am.

How do I judge maturity of a low hydration (e.g. 50%) whole grain starter as used in Desem, and what is an optimal maintenance schedule?

Notes:

http://www.thefreshloaf.com/node/51875/judging-levain-maturity-weight-loss

http://www.thefreshloaf.com/node/59410/starter-use-and-maintenance

http://www.thefreshloaf.com/node/57518/individual-starters-and-their-unique-characteristics#comment-418465

 

 

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