20201224 Le Cordon Bleu Pain Des Rois with CLAS

20201224 Le Cordon Bleu Pain Des Rois with CLAS

 To learn more about concentrated lactic acid sourdough (CLAS), please see          After decoration        Before decoration 

 

     

Crumb

   89%    T55/Beehive AP8%      almond flour3%       whole rye CLAS13%     water37%     milk17%     butter10%     egg1%       dry yeast5%       sugar1.3%    salt12.5%  rum-soaked raisin12.5%   candied orange  Bulk30-33C x ~45 mins until doubled Rest Shape Proof30-33C x ~75 – 90 mins until doubled Egg wash Score (scissor-cut) Sprinkle pearl sugar Bake (1.2kg)410F x 20 rotate410F x 10 cover with foil410F x 10rotate, cover with foil410F x 15skewer test for doneness         Some beautiful scenes in autumn.