This Chettinad Chicken Roast Recipe is a semi gravy recipe that you can either serve as a starter or a side dish with your meal. This Chicken recipe is flavoured with whole spices, gets its zing from the tamarind and sweet from the jaggery. Above all, the flavour of ghee takes this recipe to a different level altogether.
Chettinad Cuisine is known for the spice levels and the various flavours from freshly ground masalas. Chettinadu cuisine also uses a variety of sun dried meats and salted vegetables and most of the dishes are eaten with rice and rice based dishes such as Dosa, Appam, Idiyappam, Adais and idli.
If you like Chettinad cuisine, take a look at these recipes that you can make for your everyday meals: