Pui Shaager Chorchori Recipe – Mixed Vegetable Curry With Malabar Spinach

Pui Shaager Chorchori Recipe is a traditional Bengali vegetable side dish that can be made for your everyday meals. In Bengali Chorchori means a combination of vegetables.

Pui Shaager Chorchori is a Bengali combination of vegetables like Malabar Spinach, Potatoes, Pumpkin, Radish and Eggplant, all cooked well in panch phoran masala. This recipes usually uses mustard oil which gives it a distinct yet flavourful taste.

If Malabar spinach is not available, one can make do with the regular spinach as well. The vegetables come together to make a wonderful side dish. 

Serve Pui Shaager Chorchori along with Bengali Style Cholar Dal and Steamed Rice for your everyday meals. You can also serve Begun Bhaja along with this meal.

If you like this recipe, you can also try other Spinach Recipes that you can make in your kitchen:

  1. North East Khapse Recipe
  2. Light And Healthy Spinach Soup Recipe
  3. Lahsuni Palak Dal Recipe