Braised Mushroom with Bok Choy

Delicious braised Chinese mushrooms with bok choy. This dish has a lovely name –香菇扒白菜, which literally means that find the Bok Choy after removing the mushrooms. It is a very basic and humble Chinese side dish. Shiitake mushrooms present the best flavors in winter because of the cold water and strong temperature fluctuation. There are…

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