Cranberry Pistachio Biscotti Recipe is one of the authentic biscuits originated from Italy. It also is known as “Cattuccini” as the name means it is twice baked in the oven. They are very crunchy and dry so usually, they are dipped in a hot drink and consumed.
They are usually oblong shaped and resembles the rusk texture. But the only difference is that they are filled with nuts, dry fruits, and essence which give it an extra crunch to the cookie.
Serve the Cranberry Pistachio Biscotti Recipe for special festive seasons or just relish as a Tea Time snacks with some Ginger Cardamom Chai.
If you are looking for more cookie recipes here are some: