Gutti Dondakaya Vepudu Recipe is a spicy and delicious preparation of ivy gourd or tendli in an Andhra style. Andhra cuisine is classified under the most spiciest ones, yet this recipe is a mix of amazing flavours and textures.
It is spicy and crunchy making it a delectable side dish for the meal. Dondakaya/ Kovakkai/ Tendli also is known for its nutritional value. It is light on the stomach and makes one feel fuller as well. It also supports healthy blood sugar by acting like natural insulin in our body.
If you like this recipe, try more recipes from Andhra Recipes such as