Gutti Dondakaya Vepudu Recipe – Stuffed Ivy Gourds | Stuffed Tendli | Kovakkai

Gutti Dondakaya Vepudu Recipe is a spicy and delicious preparation of ivy gourd or tendli in an Andhra style. Andhra cuisine is classified under the most spiciest ones, yet this recipe is a mix of amazing flavours and textures.

It is spicy and crunchy making it a delectable side dish for the meal. Dondakaya/ Kovakkai/ Tendli also is known for its nutritional value. It is light on the stomach and makes one feel fuller as well. It also supports healthy blood sugar by acting like natural insulin in our body.

Serve the Gutti Dondakaya Vepudu Recipe along with Steamed Rice and Andhra Style Pappu Charu Recipe for the weeknight dinner.

If you like this recipe, try more recipes from Andhra Recipes such as

  1. Andhra Style Multi Lentil Garelu (Vada Recipe)
  2. Classic Andhra Style Chicken Curry Recipe
  3. Ragi Sankati Recipe – Andhra Style Ragi Mudda