Milagu Rasam Recipe – Miriyala Charu | Pepper Rasam With Fresh Ground Rasam Powder

Milagu Rasam also known as the Miriyala Charu is a rasam that made from freshly roasted and ground spices simmered in a tamarind and tomato gravy. It makes a perfect dish to have as a soup or along with a south indian meal. 

Serve the Milagu Rasam/ Miriyala Charu along with steamed rice, dondakaya vepudu and Elai Vadam or you can also have serve it as a soup.

If you like this, you can also try

  1. Veppam Poo rasam
  2. Paruppu Urundai rasam 
  3.  Moong Dal rasam.