South Indian Paniyaram Recipe – 3 types – Classic, Carrot & Spinach

Paniyaram can be a handy recipe when you want to use the leftover idli-dosa batter when the batter starts to become sour. Whenever you are in a hurry then you can just add salt, few vegetables like grated carrots and spinach make a nutritious paniyaram and serve it along with idli podi or chutney.

Kuzhi Paniyaram Recipe is great for kids lunch box. You can add ghee instead of oil, if you are making it for your kids, they would love it. The recipe calls only for idli/dosa batter to be readily available and all you have to do is to add a few spices and vegetables and voila it is ready. 

Serve Masala Paniyaram With Idli/Dosa Batter Recipe with Coconut Chutney and Filter Coffee as a tea time snack.

If you like this recipe, here are a few more Paniyaram Recipes

  1. Kheel Paniyaram Recipe (Puffed Rice Paniyaram)
  2. Instant Masala Oats Kuzhi Paniyaram Recipe
  3. Kavuni Arisi Paniyaram Recipe (Black Rice Paniyaram Recipe)