Thanks Mickeys big mouth for crust improvement
Since Jeff Bozos took my malt off the shelves at whole foods I decided to resort to misting my loaves with the Maltiest think I could think of. Yeah that’s right, sticky goodness of Mickeys big mouth. For the record my own little quirk when baking is to dissolve some barley malt in my spray bottle and lightly mist just prior shutting the door. Makes for a nice glossy crust.