Chicken and Egg Rice Bowl, Ling’s take on Japanese Oyakodon, very hearty and homey 1 pan dish 日式亲子饭

Chicken and Egg Rice Bowl, aka Oyakodon, is one of my favorite Japanese dishes. It is considered a 1 pan meal, so easy to make at home. Enjoy! Dashi Mirin Ingredients: 1/2 chicken breast (or chicken thigh), cut into slivers 1 egg (or 2) 2 stalks green onion 1/2 onion, thinly sliced 1 […]