cheddar-scallion biscuits

Flaky, fluffy, buttery cheddar-scallion biscuits are baked with melty cheese and thin-sliced green onions for a homemade biscuit recipe that you’ll want to keep in your back pocket any time a craving strikes. Whether you eat them for breakfast, lunch, dinner or snacktime, this easy biscuit recipe is bound to be a new favorite!

(NOTE: This post was originally published in 2018. We’ve since then updated it with new photos, but it’s the same recipe you know and love.)

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