Healthier vegan pad thai

Pad thai, who hasn’t yet fallen head over heels for this addictive concoction of flavours that triggers all the pleasure centres in the brain? I am a huge fan of this dish and have already attempted a vegan version years ago, but I realised that the reason I don’t make it often is because the sauce tends to include more sugar than my occasional morning stack of pancakes and while I love sugar, it somehow felt too indulgent for a regular midweek meal. Since that realisation, I have been experimenting with replacing the sugar a traditional pad thai calls for […]

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