Braised Pork Belly with Meigan Cai (梅干菜焖肉)

Braised Pork Belly with Meigan Cai (梅干菜焖肉) is a much simpler version of Mei Cai Kou Rou (梅菜扣肉). Both are well-known dishes from Shaoxing, China, and they are equally scrumptious.  I grew up only aware of this braised version, as it was a common home-cooked dish, and we never ate out in restaurants. Mei Cai

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