Pahari Style Phanu Recipe – Delicious Mixed Dal

Pahari Style Phanu Recipe is a delicious blend of two different dals. The creaminess in the dal is wonderfully complimented with the subtle flavours from the whole spice. A simple tadka with mustard oil, cumin seeds and green chillies are poured on top before serving.

Traditionally it is made using Horse gram Dal also known as Kulith but you can blend any other dal like Arhar Dal (Toor Dal), Moong Dal and Urad dal as well. The dish is rich in protein and will be perfect for your everyday meals.

Serve the Pahari Style Phanu Recipe along with Phulka, Aloo Baingan Ki Sabzi , Mooli Raita Recipe by the side.

If you are looking for more Dal recipes here are some : 

  1. Gujarati Dal Recipe – Sweet Tangy and Spicy Dal
  2. Smoked Dal Makhani Dhaba Style Recipe
  3. Green Moong Dal Paratha Recipe (Stuffed Lentil Flatbread)